Seawater rice is a kind of saline tolerant rice between wild rice and cultivated rice and it grows commonly in seaside mudflats and is resistant to waterlogging pests and diseases as well as collapse. Rice cultivation It is reddish red in color and contains natural soluble red pigments which is rich in nutrients seawater rice is not only rich in starch dietary fiber amino acids high protein calcium but also contains selenium zinc magnesium copper iron-molybdenum manganese and other trace elements. What is the current situation of seawater rice? Yuan Long Peeng the Chinese agronomist who developed the first hybrid rice varieties and always aspiring to eliminate famine in china or even the world on September 25th, 2020. His seawater rice research team was publicly tested in Yupuhu county Xinjiang by the production measurement expert team assessment the final theoretical yield of seawater rice is 548.53 kilograms per mu. It is understood that the field is located in Yupohu county Kashgar