China is setting new standards in agriculture with one of its largest intelligent tomato greenhouses. Spanning 50,000 square meters in Beijing and boasting an investment of $320 million, this facility is changing the way tomatoes are grown, delivering a combination of technology and tradition that results in superior-quality produce.

A Smart Approach to Farming

This greenhouse isn’t just large; it's incredibly smart. It employs a sophisticated computer-controlled system linked to on-site sensors that monitor air temperature, humidity, light, CO2 concentration, and soil moisture. The data collected is continuously analyzed and compared against optimal standards, allowing for automatic adjustments to be made for climate control. For example:

Temperature Control: Shutters automatically roll down to manage excess heat.

Precise Irrigation: Watering systems dispense just the right amount of water, avoiding waste.

Optimized Airflow: Fogging fans and misting nozzles adjust according to environmental changes.

This high-tech approach results in high-efficiency farming, with each square meter of the greenhouse yielding approximately 30 kilograms of tomatoes—six times the yield of traditional greenhouses.

Outside look of a greenhouse 

Quality Over Quantity

The focus isn’t just on boosting output; it’s about enhancing quality. The tomatoes grown here are renowned for their rich, sweet flavor, a refreshing change from the bland taste often found in commercially grown varieties.

The greenhouse employs a range of measures to ensure food safety and product quality:

Regular Sterilization: The facility is routinely sterilized to prevent the growth of pathogens in the air, soil, and water.
Coconut Residue Substrate: Using coconut residue instead of soil helps minimize soil-borne infections.
Disease-Resistant Varieties: Only varieties with strong disease resistance are selected, and they are managed scientifically to promote healthy growth.

Tomatoes in greenhouse 

 

Picture from the greenhouse 


Reducing Labor and Enhancing Sustainability

One of the key benefits of this intelligent system is the reduction in manual labor. The automated processes not only make life easier for farmers but also promote sustainability by optimizing resource use and reducing the environmental footprint of tomato cultivation.

Interestingly, despite the advanced technology, pollination is still done the old-fashioned way—with bumblebees. These industrious insects not only pollinate the plants but also act as natural quality inspectors, ensuring the best tomatoes make it to market.


Expanding Beyond China’s Borders

This greenhouse’s impact goes beyond China’s mainland, supplying tomatoes to Hong Kong markets and planning expansions into Russia. Future prospects include entering the Japanese and South Korean markets, which could create new job opportunities for local farmers.


Adapting Dutch Technology to Chinese Needs

The greenhouse combines cutting-edge Dutch agricultural technology with adaptations tailored to China’s unique climate conditions. This fusion of global innovation and local expertise helps the facility meet the specific demands of the Chinese market while setting a new standard in agricultural practices.





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